100% Whole Wheat Bread


  1. 6 cups whole wheat flour
  2. 2 1/2 cups warm water
  3. 1 1/2 tablespoons yeast
  4. 1/3 cup honey
  5. 1/3 cup olive oil
  6. 2 1/2 teaspoons salt


  1. Change Combine water yeast and 2 cups of the flour in a mixing bowl Set aside to sponge for 15-20 minutes until risen and bubbly
  2. Change Add honey oil salt and 4 cups of flour Mix until dough starts to clean sides of bowl 
  3. Change Turn out onto a foured surface and to knead for 10 minutes Add only a few tablespoons of flour at a time if dough sticks to surface being careful not to add too much
  4. Change Form into two loaves and place in greased bread pans Allow to rise in a warm place for about 60 minutes or until doubeled in size
  5. Preheat oven to 350 degrees
  6. Bake for 30 minutes rotating halfway through if needed
  7. Change Immediately remove from pans to cool on a rack Allow to completely cool before slicing

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