Acorn Squash & Basil Soup

The weather here in Atlanta was pretty gloomy today, and gloomy weather always puts me in the mood for soup! So here is my savory Acorn Squash and Basil soup! Enjoy! 😄


  1. 1 acorn squash
  2. 2 garlic cloves
  3. 1/2 tbsp butter or vegan butter
  4. 2/3 cup hot water
  5. 1/3 cup heavy cream or coconut milk
  6. 1/2 chicken bouillon or vegetable bouillon
  7. salt
  8. 2 tsp dry basil
  9. 1/2 tsp cayenne pepper or to taste


  1. Peel and chop acorn Squash into small cubes Peel and using your knife flatten garlic cloves
  2. Boil squash and garlic cloves for 5-10 minutes until fork tender
  3. Using a strainer remove squash and garlic from boiling water and pour into a high power blender
  4. To the squash and garlic add in the water cream butter and below seasonings
  5. Blend together until sooth in texture Pour back into the same pot that you boiled your Squash in and let it simmer on medium-low heat for 3 minutes Then serve!!

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