"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

I love bruschetta. Yet, not a fan of chopping all those tomatoes. Adding a couple ingredients to store bought and serving with homemade garlic bread makes it semi-homemade and delicious.


  1. 14 oz store bought Bruschetta (I prefer Sabra brand)
  2. 1/3 cup shredded parmesan
  3. 16 slices pepperoni chopped very small
  4. 1 loaf of french bread sliced in 1/4 inch slices
  5. 1/2 cup butter melted
  6. 1 tsp each of garlic salt and Italian seasoning


  1. Mix brushetta pepperoni and Parmesan cheese I do this a few hrs ahead of time so the flavors combine
  2. Preheat oven to 325 Place French bread slices on a cookie sheet Melt butter garlic salt and Ital seasoning
  3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden
  4. When bread slices are cooled down arrange on a serving platter with homemade brushetta in the center

Leave a Reply

Your email address will not be published. Required fields are marked *