Aloo – Carrot Tikki

All time favorite Aloo tikki is a popular Indian Street Food recipe. I made aloo tikkis with carrots and paneer. Tikkis are soft inside and crispy from outside. Taste of tikki is tangy, spicy and hot. It s goes well with ketchup. It is one of good evening snack recipe. Carrots are evergreen carb to eat. Eating carrots, potatoes and paneer makes you to stay fulfilling for long time.


  1. 2 Potato Boiled and mashed
  2. 1 cup carrot grated
  3. 25 g paneer
  4. 1 tbsp all purpose flour
  5. 2 tbsp corn flour
  6. 1/2 cup bread crumbs
  7. 5 strips green chillies
  8. 1 tbsp red chilli powder
  9. 1 tsp salt
  10. 1 tsp turmeric
  11. coriander leaves 1/4 cup
  12. 1 tbsp aamchur powder
  13. 4 tbsp olive oil


  1. Mash boiled potatoes with potato masher
  2. Now add grated carrots paneer bread crumbs all purpose flour red chilli and​ amchur powder salt turmeric powder corn starch green chillies and coriander leaves Mix everything very well to make a dough
  3. Divide the mixture into small or medium shaped tikkis Apply some oil on your palms when making the patties or tikkis
  4. Heat oil till its medium hot in a tava or a shallow frying pan gently place the aloo tikkis and pan fry them
  5. When one side of tikki becomes golden and crisp turn over and fry the other side of tiki flip them couple of times and crisp evenly
  6. Once done then drain the aloo tikkis on paper towels to remove excess oil
  7. Serve aloo – carrots tikki with ketchup coriander chutney or tamarind chutney Enjoy!!!
  8. Recipe and dietary comments can be found on my blog: http://wwwaaichisavalicom/2017/03/aloo-carrot-tikkihtml

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