AMIEs Spaghetti with Meatballs

This is simply good!


  1. 500 grams tomato sauce
  2. 350 grams spaghetti
  3. 200 grams beef mince
  4. 20 grams Italian bread soaked in milk
  5. 1 small egg
  6. 1 grated parmesan cheese
  7. 1 fresh breadcrumbs
  8. 1/4 cup olive oil
  9. salt and freshly ground black pepper


  1. Change Place beef in a large mixing bowl Combine the egg bread soaked in milk 1 tablespoon parmesan cheese mixing well Season with salt and pepper and mix thoroughly Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes
  2. Change Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes until browned Add the tomato sauce and cook for 10-15 minutes over medium heat
  3. Change Cook the pasta according to the packet directions or until al dente Drain and place in a large serving bowl Pour the meatballs and tomato sauce and toss to combine Serve topped with the remaining parmesan cheese
  4. Change My meatballs

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