Apple-Dijon Pulled Beef

Love cooking in a crockpot and coming home to the great smell after work. This is a great comfort dish my mother told me how to make. Makes you full and wanting to take a nap after eating. ๐Ÿ™‚

  1. 2 1/2 lb beef roast or brisket
  2. 3/4 bottle of your favorite bbq sauce
  3. 1/2 cup apple cider vinegar
  4. 1/2 cup dijon mustard
  5. 1/2 cup worchestershire sauce
  6. 1/4 cup ketchup
  7. 1/2 cup brown sugar
  8. 1 tbsp garlic powder
  9. 1 tbsp onion powder
  10. 1 tsp black pepper
  1. Mix apple cider vinegar worchestershire dijon mustard and ketchup in a large bowl
  2. Mix garlic powder onion powder brown sugar and black pepper in a separte small bowl
  3. Rub dry ingredients all over your roast or brisket
  4. Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
  5. Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
  6. Cook on low for 8-10 hours
  7. Beef should easily pull apart

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