Apple Pie Bread


  1. cake
  2. 1/2 cup butter softened
  3. 1/2 cup sugar
  4. 1/2 cup packed brown sugar
  5. 1/3 cup buttermilk
  6. 2 tsp baking powder
  7. 2 eggs
  8. 1 tsp vanilla extract
  9. 2 cup all-purpose flour
  10. 1/2 tsp Apple pie spice
  11. 1/2 tsp salt
  12. 2 cup peeled and diced granny smith apples
  13. Streusel topping
  14. 1/4 cup packed brown sugar
  15. 1/2 tsp cinnamon
  16. 3 tbsp all-purpose flour
  17. 2 tbsp butter softened
  18. 1/3 cup chopped pecans (optional)


  1. Preheat oven to 350°
  2. Grease the bottom and sides of a 9×13 inch loaf pan If using a glass loaf pan bake at 325°
  3. In a large bowl beat the butter and sugars together until combined Add the buttermilk and baking powder and beat until combined
  4. Add eggs and vanilla and beat until combined Add flour apple pie spice and salt beat until combined
  5. Toss the apples in a bit of flour before adding to the batter By hand stir in the apples
  6. Pour batter into prepared pan and spread evenly Prepare the streusel topping In a small bowl combine the brown sugar cinnamon and flour Using a pastry blender or fork cut in the butter until it resembles coarse crumbs
  7. Stir in pecans and sprinkle topping over batter Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean
  8. Change Cool bread in pan on a wire rack for 10 minutes Remove from pan and cool completely
  9. Change Another use for this bread is french toast! Put in fridge overnight to get cold Slice thick the next morning and make some hellacious french toast!

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