BBQ Brisket

  1. 1 whole brisket
  2. 1 cup BBQ rub
  1. Change The smoker I used is a Weber Smokey Mountain 225 I used the Minion Method for the coals This is where the unlit coals are placed in a fire ring with a dip in the middle where the hot coals are poured in Search for Minion Method for more information
  2. Change Light some coals in a chimney starter Then pour lit coals in the center of you coal pit you made See Minion Method
  3. Change Trim as much fat as you can off the whole brisket Fat trimming is commonly debated but I like a trimmed brisket Apply a liberal amount of BBQ rub
  4. Change Smoke low and slow between 225 and 240°F Fahrenheit for 8-10 hours
  5. Change Wrap in foil and continue to smoke for 3 hours or place in oven at 230°F for 3 hours Make sure to have a drip pan in the oven below the brisket
  6. Change Allow tow cool for 2 hours before slicing Enjoy!

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