" Beef and Noodles – with Mashed Potatoes "

Pa. Dutch Dish

  1. 1 beef roast- I used chuck roast
  2. 1 cup water
  3. 4 cup dry noodles – I used wide noodles
  4. 4 tbsp butter
  5. 1/2 cup milk
  6. 6 cup peeled- cubed potatoes
  7. 6 cup water
  8. 1 tsp parsley
  9. 1 salt – pepper to Taste
  1. Put in your oven at 350° I used crockpot 6-8 hours on lowAdd 1 cup of water to your roast Cook your roast to your liking Save your Beef drippings from cooking when it is done
  2. While roast is baking You can get your potatoes ready Just cover with water
  3. When roast is done Put on serving dish Cover to keep warm
  4. Turn on potatoes Put some salt in with them Cook till fork tender While potatoes are cooking Take your beef dripping Pour through strainer
  5. Put your beef drippings in a large pot Add the 6 cups water amp parsleyBring to a boil When it comes to a boil Add your noodles Cook 10 minutes
  6. When potatoes are done Drain off water Add butter and milk Mash till smooth You may take a little more milk
  7. When noodles and your potatoes are done Put some potatoes on a serving plate Top with your noodles Beef on the side And if you like some butter bread

Leave a Reply

Your email address will not be published. Required fields are marked *

*