Beef Bourguignon (One Pot)

From my Facebook recipe page ChrisO s Kitchen Rules! .

  1. 1 kg Chuck steak 3cm cubed
  2. 1 Flour to coat
  3. 1 Cooking oil
  4. 200 grams Bacon chopped
  5. 150 grams Onion chopped
  6. 3 clove garlic minced
  7. 1 Leek sliced
  8. 250 grams Small button mushrooms quartered
  9. 3 tbsp Tomato paste
  10. 2 cup Red wine
  11. 2 cup Beef stock
  12. 2 tsp Fresh thyme chopped
  13. 1 Chopped parsley to garnish
  1. Toss the beef in flour to coat
  2. Heat oil in a large pot- medium heat- and brown beef in batches Set aside
  3. Fry bacon and set aside with beef
  4. Add onion leek and garlic Cook until onion has softened
  5. Return beef and bacon- along with all other ingredients (except for parsley) bring to the boil then lower heat to simmer (lid on) for one hour
  6. Remove lid and simmer for a further 30 minutes Sauce will have thickened
  7. Serve with mash potato and garnish with chopped parsley Yummy!

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