Beef Brisket in Chinese 5 spice sauce

A sweet and savory dish. Kind of like the asian version of pulled pork. After finished the meat melts in your mouth.
Can also use a pork cut with some fat instead of beef.

  1. 1 tsp salt
  2. 2 lb sliced beef brisket
  3. 2 tbsp light soy sauce
  4. 3 cups water
  5. 1 tsp sugar
  6. 1 bulb garlic
  7. 1 tbsp chinese five spice powder
  8. 2 tbsp honey
  9. 3 sticks cinnamon
  10. 1 tbsp coriander seeds
  11. 1 tsp whole black pepper
  12. 5 pieces star anise
  13. 1 onion
  1. Change Star anise black pepper coriander seeds 5 spice powder cinnamon sticks
  2. Take a large pot add water add 5 spice powder soy sauce salt black pepper cinnamon sticks coriander seeds Bring water to boil
  3. Once water is boiling add the beef Boil for 30 minutes
  4. Chop onion add to pot Add garlic as whole cloves Reduce heat and simmer for 1 hour 30 minutes
  5. Once majority of water has evaporated and you have a thick sauce in pot
    This the most important part be sure to cook off most of the liquid
    Add the sugar and honey stir in well
    Cook for another 10 minutes on low heat
  6. Serve the beef and sauce with rice

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