Beef Rib Stew (semur iga sapi)

Beef rib stew is one of our favorite foods in my little family, especially my husband. The stew is little bit spicy, savory, and sweet. In Indonesian Cuisine, we have a secret ingredient that maybe doesn t exist in other country, sweet soy sauce or we called it kecap manis . This ingredient, basically similar with soy sauce but in its making, the producer adds sugar so we call it sweet soy sauce. This sauce is an important seasoning in the most Indonesian dishes.

  1. 500 g beef rib
  2. 3-4 potatoes
  3. 100 ml sweet soy sauce
  4. 1 tsp salt
  5. 1 tsp white pepper powder
  6. 1 tsp coriander powder
  7. 1 tsp sugar
  8. 1 tsp nutmeg powder
  9. 6 cloves garlic
  10. 8 pieces spring onions (bawang merah)
  11. 2 chilies
  12. 1 bayleaf
  13. 1 galangal
  14. 2 lime leaves
  15. 1 stalk lemongrass
  16. 2 tsp olive oil
  17. 200 ml water
  1. Seasoning paste: crush garlics spring onions chilies and salt until mix well
  2. Put olive oil and cook the seasoning paste until the color changes and fragrant
  3. Add water and stir well Put the other ingredients and cook for 3 minutes
  4. After that put in the beef rib and potatoes Cook until the beef rib and potatoes are soft (check with fork or knife)
  5. Serve with fried onion on the top

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