Beef Scotch Fillet & Rocket Salad

From my Facebook recipe page ChrisO s Kitchen Rules! .

  1. 2 Beef scotch fillets approx 450g
  2. 1 Sprinkle of garlic salt
  3. 1 Sprinkle of smoked paprika
  4. 3/4 cup Semi sundried tomatoes sliced
  5. 1 Olive oil for cooking
  6. 60 grams Baby rocket
  7. 1 Handful of baby beetroot leaves
  8. 1 Handful of English spinach leaves
  9. 1/2 Red onion finely sliced
  10. 3 stick Spring onion sliced
  11. 1/3 cup Mayonnaise
  12. 1/3 cup Buttermilk
  13. 2 clove garlic minced
  14. 1 tbsp Whole grain mustard
  15. 1 Black pepper to serve
  1. Preheat oven to 200*C
  2. Chop spuds in half boil in a pot until softened but still holding together well Oil spuds salt spuds and bake until browned
  3. Meanwhile season steaks with garlic salt and paprika Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest
  4. Also – in a glass jar add Mayo butter milk garlic and mustard Shake well
  5. Throw salad leaves semi sundries tomatoes and onions in a large salad bowl
  6. Slice steaks and when spuds have cooled to warm throw both into salad Top with dressing and serve with some cracked black pepper
    Serves 3 or 4 or many sides

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