beef semur

  1. 1 kg tenderloin (beef)
  2. 2 large potatoes
  3. 2 large carrot
  4. 10 small beans
  5. 2 large brocolli
  6. 3 tbsp soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce but the taste is sweet and the texture is thick and u can found it in the asian market
  7. 2 tbsp tomato ketchup
  8. 2 large tomato
  9. 1 tsp salt
  10. 1 tsp sugar
  11. 10 quail eggs (boil it for about 8 minutes peel it set aside)
  12. spices (make like puree u can use blender or chopper)
  13. 6 clove garlic
  14. 5 clove shallot
  15. 1/2 large onion
  16. 1/4 cup hazelnut (kemiri)
  17. 1 tsp black pepper
  1. boil 1 liter water with beef tenderloinuntil the meat is tender u can test it using the fork chop the meat for about 3 cm set aside the beef stock in the bowl
  2. prepare the pot add 3 tsp olive oil or unsalted butter add the puree spices saute the puree until the color is changing until golden brown and smells good add soy saucewait until soy sauce is caramelizedstir it add the beef stockwait until its boiling add chopped tenderloin cover the pot wait for about 8 minutes
  3. peel the potatoeschopped like artificial crabmeat size add into the boiling beef broth and meat add the tomato ketchupstir itand cover it again
  4. peel the carrotscut like artificial crab size cut the bean same size like the carrots cut the brocolli prepare the boiling wateradd a pinch of salt boil the carrot for about 5 minutes or until it soft but not to softu can taste it soft but still crunchy boil the bean about 4 minutesuntil soft but still crunchy so does the brocolli boil it until soft but still crunchy set asideput it in a plate
  5. check the semur in the pot taste itadd the salt and sugar add the tomatoes cover it againwait until the beef stock / sauce is thick not too thick but not too watery either lastadd the boiling quail eggs mix it served it
  6. u can served the beef semur with the vegetables stew hope ull like it and understand my recipes :p im so sorry if my english is bad cheers 🙂

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