Beef stew

  1. 4 lbs rump roast
  2. 1 bag baby carrots washed left whole
  3. 8 potatoes halfed and cut into 4 equal pieces
  4. 4 cups water
  5. 1/4 cup worshire sauce
  6. 1/4 cup a1 sauce
  7. 1 tablespoon garlic salt
  8. 1 tablespoon onion salt
  9. 1 can peas *optional
  10. 1 can greenbeans*optional
  1. Cut beef up into bitesized pieces Sear beef until it has a crust on the outside
  2. Once beef has a crust on the outside throw in a crock pot Mix all the seasonings water and a1 Pour over meat and cook on high 3 hrs
  3. After 3 hrs add the vegetables Cook for 3 hrs til vegetables are fork tender If u add other vegetables like green beans or peas add in the last hr You can add frozen or canned
  4. Change Once its cooked and you are ready to serve you can serve with biscuits or corn bread Enjoy

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