Beef Stroganoff

I have been craving beef stroganoff for a few weeks now so i decided to go ahead and make it for dinner. You can use any type of steak for this recipe, i had some prime cuts of ribeye that i got from my butcher for a cookout a couple weeks ago for an awesome price, i recommend him to everybody(this is a shameful plug but Latin American grocery and meat market located at 516 SE 47th Terrace Cape Coral, Fl 33904)tell him i sent you, you wont get a discount but at least he know i showed love! Also as opposed to egg noodles that beef stroganoff recipes call for im using penne. Because its raining and i dont feel like going to the store

  1. 2 lbs beef
  2. 2 small onions sliced
  3. 1/4 cup butter split
  4. 3 cloves garlic minced
  5. 3 tbsp all purpose flour
  6. 1 1/2 cups beef broth
  7. 1/2 cup dry white wine
  8. 1 bottle Pinnacle vodka
  9. 1 gallon Orange Juice
  1. Pour a glass of half vodka add orange juicebegin drinking
  2. Cook egg noodles al dente in boiling generously-salted water
  3. Melt 2 tablespoons butter in a large saute pan Add the steak in a single layer seasoned with a few generous pinches of salt and pepper and let it cook undisturbed for about 3 minute Flip the steak and cook on the other side until browned about another 3 minutes Then remove steak from pan with a slotted spoon Set aside
  4. Return pan to heat and add the remaining 2 tablespoons butter Once it has melted add the onions and saute for about 3 minutes Add garlic continue sauteing for an additional 5-7 minutes or until the are cooked and the onions are soft Add the white wine and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan Let the mixture cook down for an additional 3 minutes
  5. In a separate bowl whisk together the beef broth and flour until smooth Pour the beef broth mixture into the pan and stir to combine Let the mixture simmer for 5 minutes stirring occasionally Then stir in the sour cream until combined and then stir the cooked steak back in Season with additional salt and pepper if needed
  6. Serve over pasta enjoy

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