Beef Tendon Stir-fry Rice

I had some beef tendons, and wanted some way other than soup to eat them. So I did a rice stir-fry thing with part of them. Turned out good, and it wasn t soup. A tender rice is better for this textually I think.

  1. 5 lbs frozen beef tendon
  2. 1/4 cup soy sauce
  3. water
  4. Fried Rice
  5. 1 small carrot
  6. 1/4 small onion
  7. 1 small spicy pepper (optional)
  8. 2 cloves garlic
  9. 1/4 tsp cumin
  10. 1 1/2 cups cooked rice
  11. 1 black pepper to taste
  12. 2 tbs soy sauce
  1. Place the frozen tendons soy sauce and enough water to cover the tendons into a pressure cooker
  2. Bring pressure cooker up to pressure cook 1 hour
  3. Allow pressure to subside you can release it quickly or let it reduce naturally
  4. Change Remove tendons it is better to refrigerate to make cutting easier but not required Shown is 1 3/4 pounds I only used the small one for this dish
  5. In a skillet add 2 tbl Oil on medium heat
  6. Change Once oil is hot add chopped carrot and pepper stir frequently I used a rather spicy jalapeno here
  7. Change Once the veggies are about half cooked 4 minutes about add garlic and onions stir frequently
  8. Change Cut tendon in about 1/2 inch lengths across
  9. Change When the onions are translucent add tendon stir constantly
  10. When the tendon is heated through add more oil if it needs it add rice stir well
  11. Add soy sauce pepper cumin stir about 2 minutes until everything is heated through
  12. Serve

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