Beef Udon(牛肉うどん)

Udon is a very popular dish in Japan. I really love udon noodles and beef udon is my favorite! I slightly modified @justonecookbook recipe because I love my noodle soup to be a bit salty 😁 Anyway, this recipe is so easy, anyone can make it at home !

  1. 250 ml dashi stock
  2. 100 gr Beef (thinly sliced)
  3. 2 tbsp Shoyu
  4. 1 tbsp mirin
  5. 2 tbsp sugar
  6. 1 tsp salt
  7. 1 tbsp cooking oil
  8. 1 Sliced negi/leek slice diagonally
  9. 1 Frozen udon
  10. 1/2 sliced onion (optional)
  1. Change First make the udon soup Add 1 tablespoon of shoyu and mirin then salt and sugar to the dashi
  2. And with medium heat bring it to boil Adjust the taste by adding more salt amp sugar if you like
  3. While waiting for the soup to boil lets make the beef topping In a separate pan pour some cooking oil and heat the pan
  4. Change Stir the negi and onion (optional) until slightly brown and tender then add the beef
  5. Change Continue stirring until the beef is turning brown
  6. Change Add 1 tbsp shoyu and 1 tbsp sugar keep stirring until the sauce becomes thickened
  7. Change Set the soup and beef aside In a boiling water cook udon for a minute You dont need to cook udon for too long
  8. Strain the udon and serve it in a bowl
  9. Change Pour hot soup over the udon and serve the beef on top Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

Leave a Reply

Your email address will not be published. Required fields are marked *