Beef Vegetable Soup

  1. 1 quart bottle of campbell tomato soup
  2. 1 can green beans
  3. 1 can beef broth
  4. 1 can corn
  5. 1 1/2 cup chopped carrots
  6. 2 or 3 small cut up potatoes
  7. 1 small onion
  8. 1 lb pot roast
  9. 1 garlic salt
  10. 1 salt
  11. 1 pepper
  1. season the pot roast with salt pepper season salt garlic salt bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way
  2. cut up onions amp potatoes amp carrots
  3. after the pot roast Is done Get a large pot put in the tomatoes juice amp the beef broth then add all ingredients in (corngreen beans carrots potatoesonions)
  4. cut al the fat off the pot roast cut uppot roast into cubes after u cut emall up put em in the pot
  5. Cook for about 2 1/2 hours or less till the carotts amp potatoes are soft amp tender u cook em on between medium -low heat once its start boiling put on low heat 1-3 keep stirring every once awhile til its done
  6. add little bit of garlic salt salt pepper add however much u want sometime I add little bit of season salt

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