Beer Battered Chicken Strips

Turned out great with. A much better recipe for seafood though.


  1. 1 large Egg
  2. 3/4 cup Beer
  3. 1 cup All purpose flour
  4. 1 tsp Baking soda
  5. 1 tsp Salt
  6. 1 pinch Ground black pepper
  7. 6 Chicken tenders skinless boneless
  8. 3 1/2 cup Vegetable oil


  1. Beat the egg lightly with a whisk Mix in the beer followed by the dry ingredients Cover and let stand for 30-35 minutes
  2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F
  3. Dip chicken tenders in batter with tongs allowing excess to drip off Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
  4. Remove from oil and place on paper towel to remove excess oil Pat dry with more paper towels if needed Serve immediately with barbecue sauce