Bell Pepper and Ground Beef Barley Soup

I first created this recipe to use the fresh bell peppers I grew in my garden.

  1. 1 lb ground beef
  2. 3 bell peppers: red yellow amp orange
  3. 1/2 cup barley
  4. 1 tbsp parsley
  5. 1 large onion
  6. 1 can (8 oz) stewed tomatoes
  7. 1 tsp rosemary
  8. 48 oz beef broth
  9. 1 salt and pepper to taste
  1. Brown the ground beef in a frying pan with olive oil Meat should be in small pieces
  2. Cut the bell peppers and onion into 1 inch pieces
  3. Add the bell peppers barley beef broth ground beef stewed tomatoes rosemary and parsley into a large pot Place the pot onto the stove and bring all ingredients to a boil then turn down the heat cover and simmer until done How long you cook it depends on how well done you like your vegetables I cook it for 30 minutes because I like crispy vegetables

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