Bison Brisket with Roasted Potatoes & Gravy

The Bison Brisket is an incredibly tender and lean roast. In a monster 5 lb. size (this is actually HALF of a full bison brisket!) you will be able to serve 6-8 people, or serve fewer people and treat yourself to delicious leftovers! Get a Bison Brisket shipped to you: http://www.nebraskabison.com/products/bison-brisket

  1. 1-5 lb Bison Brisket
  2. small yellow / golden potatoes
  3. 1 cup water
  4. 1 1/2 cups bison or beef broth
  5. NebraskaBison com Steak amp Burger Seasoning (or your favorite seasoning mix)
  6. 1/4 cup flour (for gravy)
  7. salt amp pepper to taste (for gravy)
  1. Change Season both sides of brisket with Steak amp Burger Seasoning Add brisket to a large roasting pan along with water broth and potatoes Roast at 250*F for 6 hours
  2. Change Remove from roasting pan and allow to rest for 10-15 minutes
  3. Change Add juices from roasting pan to a skillet and turn on medium low heat Add 1/4 cup flour and salt and pepper to taste Mix continuously until gravy thickens Serve over brisket and potatoes

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