Black Soybean Quinoa Spelt Sourdough Artisan Bread

So fun to play with beans and grains in making bread. They are absolutely amazing!


  1. 2 1/2 Cup Organic Spelt Flour
  2. 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
  3. 3/4 Cup Cooked Quinoa
  4. 1 Tsp Grape Molasses (or maple syrup)
  5. 1 tsp Sea Salt
  6. 1 Cup Homemade Wild Sourdough Starter
  7. 1 Cup Chilled water after boiling


  1. Change In a large bowl mix together all dry ingredients spelt flour black soybean flour sea salt
  2. Add grape molasses sourdough starter and cooked quinoa (cool down to room temperature) Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth
  3. Change Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
  4. Allow the bread to rise for 4 to 12 hours I find 6-hour is perfect for same-day baking
  5. Change Pre-heat the oven to 400F bake bread with a hot water pan placed on the lower rack for 30 minutes Cool down before slicing Enjoy

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