This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed. 
Ingredients
- 4 each carrots washed and peeled
- fresh ginger 1/2 inch thick about size of a quater peeled
- 1 stalk celery with leaves washed
- 1 stalk green onion rinsed
- 2 tbsp granulated sugar
- 2 tbsp all-purpose flour
- 1 1/2 tsp salt
- pinch small pinch ground cloves
- 1/4 tsp vanilla extract
- 1 cup milk
- 1/4 tsp allspice
- 1/2 tsp ground sage
- ground black pepper
- 1 tsp lemon juice
- 1 tsp garlic powder
Method
- Finally dice fresh ginger celery carrots green onion
- Boil fresh ginger celery carrots green onion until soft (30 – 40 minutes)
- Puree carrot mixture in blender
- Put carrot mixture in a bowl
- Puree rest of ingredients
- Pulse puree everything together
- Put in pot and Bring to boil stirring frequently until thickened
- Serve