Boiled cabbage and beef sausage

A yummy recipe from a friend. I thought I would share!

  1. 2 small heads of cabbage
  2. 2 beef Polish sausage
  3. 1 large red onion
  4. 1 can Rotel
  5. 1 beer
  6. 4 shakes of ground cloves
  1. Chop cabbage rinse add to large stock pot
  2. Add can of Rotel and ground cloves
  3. Pour in beer (we actually use 1 1/2 beers) Start warming on medium high heat so it will come to a boil
  4. In the meantime slice onion and add it to a large skillet Slice sausage on the bias and add to skillet Heat through until the onions start to wilt and cook down
  5. Add sausage mixture to the stock pot with the cabbage Simmer on medium until desired tenderness is reached stirring occasionally We usually cook ours a good 45 minutes
  6. Serve and enjoy!

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