braised beef short ribs with garlic mashed potatoes


  1. 2 carrots
  2. 1 stalk celery
  3. 3 tbsp olive oil
  4. 1 liter red wine
  5. 2 cup beef stalk
  6. 1 tbsp salt
  7. 2 lb boneless beef short rib
  8. 4 potatoes
  9. 1 clove garlic
  10. 1/2 onion
  11. 1 tbsp butter
  12. 5 clove garlic
  1. preheat oven to 280°F
  2. add carrots celery and onion to a large pot or dutch oven and brown over medium heat with olive oil
  3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat ( do not cook thru)
  4. once the meat is seared add the meat to the pot with the celery onion and carrots and add a the wine and beef broth
  5. cover and put in the oven for 4 to 5 hours ( its done when the meat can be easily pulled apart with a fork
  6. when there is about 1 hour left roast the garlic bulb in the oven in tin foil
  7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on) then drain and mash with the roasted garlic and a tbsp of butter
  8. for perfect gravy remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top salt and pepper to taste

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