Bread Crumb Pork Chop and Steam Egg Lunch Box

Quick and Easy but becareful not to burn up your pork chop or else disaster :chef


  1. Base of Lunch Box
  2. 1 cup White Rice
  3. Steam Egg
  4. 2 large Egg
  5. 1 tsp Olive oil
  6. 2 tsp Soya sauce
  7. Bread Crumb Pork Chop
  8. 1 medium Pork Chop Slice
  9. 1 cup Bread Crumbs
  10. 1 tsp sugar
  11. 3 tbsp Soya sauce
  12. 1 pinch salt pepper and chicken stock


  1. Crack eggs in bowl and whisk
  2. Cook white rice in pot once rice is half cooked place bowl of eggs on top of rice This will steam the eggs
  3. Get a plate and mix salt pepper chicken stock and sugar with soya sauce Fork the Pork Chop and cover both sides with sauce mixture
  4. Heat pan with olive oil(6 TBsp) cover pork chop with bread crumb make sure to punch it so that the crumbs wont fall off during frying
  5. Fry both sides until golden brown at medium heatMake sure to cover pan with lid while frying this will ensure that the pork chop is well done in the center
  6. drizzle steam egg with oil and soya sauce then place in lunch box half side Cut pork chop into slices and place on the other half of lunch box
  7. Take to Lunch Microwave and Enjoy!!!

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