Bread Crumb Stuffed Portobello Mushrooms

Ingredients

  1. 4 medium portobello mushrooms
  2. 1 tbsp olive oil extra virgin
  3. 5 green onion
  4. 1 cup Italian Seasoned Bread Crumbs
  5. 1/3 cup vegetable broth
  6. 1/4 cup dry white wine
  7. 1/4 cup grated parmesan cheese
  8. 1 tbsp dried basil
  9. 1/4 tsp salt
  10. 1 several grinds black pepper

Method

  1. Preheat broiler
  2. Use 1 teaspoon olive oil to lightly rub mushroom caps Place them cap-side up on baking sheet 4 inches from heat source until browned
  3. Mince onions and mushroom stems
  4. Combine bread crumbs olive oil green onions stems broth wine Parmesan basil salt and pepper Mix well
  5. Remove mushrooms and flip over
  6. Mound Crumb mixture onto each mushroom pressing down firmly
  7. Broil filling side up until slightly browned about 3 minutes

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