Bread Machine Baguettes

REALLY simple and delicious baguettes!

Ingredients

  1. Dough
  2. 1 cup Water
  3. 1 tbsp Sugar
  4. 1 tsp Salt
  5. 2 1/2 cup Bread Flour
  6. 1 1/2 tsp Yeast
  7. Coating
  8. 1 large Egg Yolk
  9. 1 tbsp Water

Method

  1. Place dough ingredients in bread machine in the order listed Run on Dough Cycle
  2. When complete place dough in a grease bowl turning to coat all sides Cover and rise in a warm place for 30 minutes
  3. Punch down dough in bowl Roll out dough on a lightly-floured surface to 16×12 inches Cut into two 8×12 pieces Roll each half up tightly and then roll back and forth to tapered ends
  4. Move to greased baking sheet and make deep diagonal cuts every two inches Cover with a damp cloth and let rise for 40 minutes Preheat oven to 375°F
  5. Beat egg yolk with water and brush over loaves Bake for 20-25 minutes

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