Bread pakora Bread Pakora Recipe with Stuffed Potato,

Bread Stuffed Pakora is a my favorite breakfast . Everyone loves it during the rainy season.

Ingredients

  1. 4 – 5 potatoes medium size boiled
  2. 1 green chili finely chopped
  3. 2 tbsps cilantro coriander leaves finely chopped /
  4. ¼ tsp or ½ tsp chili powder red
  5. 1 tsp amchur powder –
  6. ½ cup mint coriander chutney of
  7. salt or common salt black
  8. 3 cups besan (chick pea flour/gram flour)
  9. pinch hing  (Asafoetida) a
  10. ½ tsp chili powder red
  11. ½ tsp garam masala powder
  12. ½ tsp ajwain seeds / carom
  13. 6 White Bread slices of Brown or
  14. water
  15. salt
  16. oil for frying

Method

  1. Preparing for potato filling :Peel the boiled potatoes the potatoes should be boiled really well Mash the potatoes when they are still warm
  2. Change Add Coriander(Dhaniya) leaves Green chily Red chilly powder Amchur / Mango powder (a fruity spice powder made from dried unripe green mangoes)  Salt to the mashed potatoes
  3. Mix these with mashed potatoes Check the seasonings and adjust accordingly
  4. Keep Aside
  5. Preparing Besan (Chick pea flour / Gram flour) for the bread pakora :In the bowl take besan  flour (Chick pea flour / Gram flour)
  6. Add Ajwain(carom)  red chilly powder Garam masala powder Asafoetida(hing) and salt
  7. Add around 1/2 cup of water and mix If batter is very  thick you can add slightly water but batter should not be very thick or nor too thin
  8. Check seasonings and adjust accordingly
  9. Add few drops of oils in the batter and mix well
  10. Keep ready batter aside
  11. Assembling and frying Potatoes(Aaloo) Bread Pakoras: Heat up some oil for deep frying the pakoras
  12. On you cutting board slice the bread into triangle or rectangle slice
  13. Keep the triangle slice bread on cutting board Take A tea spoon of Mint coriander Chutney/ achar  and apply it evenly on triangular slice of bread
  14. Take 2 tablespoon of mashed potatoes  mixture and  cover/ apply  it evenly on the one slice of breadCover the potatoes stuffed slice with another sliced of bread But if you want you can apply the same green mint coriander chutney or tomato sauce  to this second triangular slice of bread
  15. NowYou have a beautiful triangular bread sandwich Just slightly press the sandwich Take the entire sandwich in your hand and dip it in the Besan batter
  16. Coat the stuffed bread sandwich evenly with the besan batter Be gentle with the pakoras Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break By now your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil
  17. Fry the bread pakoras on a medium flame till they are crispy and golden brown
  18. Drain on a tissue and serve the bread pakoras hot or warm with tomato sauce or with any chutney of your choice
  19. Enjoy the bread pakodas

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