Bread Pudding

If you like bread pudding you ll love this one.


  1. 8 large STALE cinnamon raisin bagels cut in to cubes
  2. 6 1/2 cup Whole milk
  3. 5 Eggs
  4. 2/3 cup White sugar
  5. 1 Splash vanilla extract
  6. 1 cup Golden raisins
  7. 1/4 tsp Salt
  8. 1 stick Salted butter or 1/2 cup melted
  9. 1/3 cup Brown sugar


  1. Preheat oven to 325 Grease a large casserole dish with butter
  2. Cut bagels into cubes and place in a large bowl
  3. In another large bowl combine the milk white sugar eggs raisins vanilla and salt and whisk well to combine
  4. Pour custard over bread cubes and stir thoroughly Allow the bread to absorb the milk for 30 minutes or so stirring from time to time Pour into prepared dish Melt butter in a microwave safe bowl and add brown sugar and stir Drizzle all over top of bread using all of it Bake for 45-55 minutes or until browned and set

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