bread pudding with caramel Apple sauce


  1. 2 cup butter milk
  2. 2/3 cup sugar
  3. 1/4 cup butter
  4. 3 each eggs
  5. 2 tsp cinnamon
  6. 1/4 tsp nutmeg
  7. 1 tsp vanilla
  8. 3 cup pound cake of chose
  9. 1/2 cup golden raisens
  10. caramel Apple sauce
  11. 1 cup sugar
  12. 6 tbsp butter
  13. 1/2 cup sour cream
  14. 1 pinch sea salt
  15. 1 fiji apple


  1. preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but dont over bake
  2. pour sugar into a sauce pan on medium heat until sugar melts and starts to brown dont burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares
  3. and at the end I added sugar to the top and bruled it

Leave a Reply

Your email address will not be published. Required fields are marked *