Broiled BBQ Breaded Pork Chops

This has been a family favorite for at least 4 generations in my family. It is so simple it is almost mind blowing. These go very well with rice, potatoes, and noodles.


  1. 8 pork chop (bone in or boneless but I recommend you do not use thick cut chops 3/4 of an inch max thickness)
  2. Open Pit BBQ sauce
  3. Kellogg #39 s Corn Flake Crumbs
  4. Pam cooking spray


  1. Take your oven broiler pan and spray it with pan cooking spray Preheat your oven to broil
  2. Change Pour about 25 cups of kelloggs corn flake crumbs on a plate
  3. Change Take 1 pork chop in the palm of your hand and pour some BBQ sauce on the chop Use a finger to spread the sauce and cover the whole surface of the chop Be fairly liberal with the sauce I find if you only put a thin layer on the chop the breading tends to fall off when you cook them
  4. Change Place the chop BBQ side down on the pile of corn flake crumbs on the plate Press the chop gently into the crumbs to ensure that the whole side is covered
  5. Change Pour BBQ sauce on the opposite side and spread the sauce with your finger
  6. Change Flip the chop over to cover the opposite side and repeat step 4
  7. Change Place the chop on the boiler pan
  8. Once all the chops are ready place the broiler pan in the preheated oven
  9. Check the chops every 2 to 3 minutes I cannot stress this enough Total cook time is only about 12 minutes and it does not take long to burn the crumbs As soon as you see any browning on the crumbs rotate the broiler pan in the oven 180 degrees so that the chops cook evenly
  10. Change Once the side looks like the picture below they are ready to be flipped over and cook the other side The should look nice and golden when they are ready
  11. Again watch the chops for more browning Once you see a little rotate the pan 180 degrees
  12. The the second side is golden browned remove the pan from the oven

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