Butternut squash with beef and onions

Delicious

  1. 2/3 cup minced coarsely beef
  2. 1 medium butternut squash
  3. 1 very large onion
  4. 88 ounces agar agar
  5. 1/3 cup grated parmesan cheese
  6. 2 cup mild cheddar cheese shredded
  7. 1/2 teaspoon ground sage
  8. 1 teaspoon celery salt
  9. 14-1/2 ounces beef broth
  10. 1 teaspoon granulated garlic powder
  11. 1/2 teaspoon ground black pepper
  12. 1/4 cup chopped parsley
  13. 2-1/4 ounces salted whole roasted cashews
  1. Change Peel and cut the butternut squash into half
  2. Change Remove seeds
  3. Change Dice into small pieces
  4. Change Chop the onions add to the hot oil
  5. Change Add diced butternut squash
  6. Change Add spices
  7. Change Stir and coat well Sauté for 20 minutes add cashews
  8. Change Add half the agar agar powder Then coat everything with the agar agar
  9. Change When the agar agar is dissolved let saute for 3 minutes to get hot
  10. Change Add beef broth
  11. Change Stirring constantly but gently add the rest of agar agar
  12. Change Let sit 5 minutes
  13. Change Add parmesan cheese
  14. Add cheddar cheese on top cover for 5 minutes Serve I hope you enjoy!

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