Cake pops

Found this recipe on a website. Tried it thought id share.


  1. 1/2 cup Ready made icing
  2. candy melts or bar of melting chocolate
  3. 1 box (3 4 ounces) instant pudding and pie filling mix
  4. 4 eggs
  5. 1 cup water
  6. 1/3 cup vegetable oil
  7. assortment of toppings to go on the cake pops


  1. Step 1 Preheat oven to 350°F Spray one 13 x 9 x 2 in sheet pan or two 8 in or 9 in round pans with vegetable pan spray
  2. In large bowl combine cake mix pudding mix eggs water and oil beat at medium speed with electric mixer 2 minutes Pour into prepared pan
  3. Bake 30-35 minutes for round pans 35-40 minutes for sheet pan or until toothpick inserted in center comes out clean Cool in pan 10 minutes remove from pan to cooling grid and cool completely Divide cake in half freeze one half for future use (The recipe calls for this) I used the whole cake bc I thought the mixture was too wet when I just used half
  4. In large bowl use hands to crumble cake until no large chunks remain Add icing mix with fingers until well combined Form mixture into cake balls Chill in refrigerator at least 2 hours Melt Candy Melts according to package directions Dip sticks into melted Candy Melts and insert into cake balls let set (I didnt do this) Wait until candy is completely firm before dipping the pops completely in melted Candy Melts
  5. Makes 48 – 1 tablespoon sized cake ball pops (each about 1-1/4 in diameter) Makes 24 – 2 tablespoon sized cake ball pops (each about 1-1/2 in diameter) Makes 16 – 3 tablespoon sized cake ball pops (each about 1-3/4 in diameter)
  6. Once you have dipped them sprinkle different toppings Like different assortment of sprinkles mini chocolate chips toffee bits and etc