Candy cake decorations

Ingredients

  1. 3 piece white almond bark
  2. 3 tbsp light karo syrup

Method

  1. Melt in microwave almond bark Stir until smooth
  2. Stir in karo syrup until well blended Will form a ball
  3. Let set 30 minutes
  4. Roll in wax paper let set over night
  5. Pinch off small pieces and roll into little balls
  6. Flatten out balls Roll one end up over lapping edges Pinch together and place on cake