Cheeseburger stuffed bread


  1. 1 package (1/4 ounce) active dry yeast
  2. 2-1/4 cups warm water (110° to 115°)
  3. 3 tablespoons sugar
  4. 1 tbsp salt
  5. 2 tbsp canola oil
  6. 5 cups flour
  7. 1 lb ground beef
  8. 1 cup shredded cheddar cheese
  9. 2 tbsp ketchup
  10. 2 tbsp mayonaise


  1. Bread dough In a large bowl dissolve yeast in warm water Add the sugar salt oil and 3 cups flour Beat until smooth Stir in enough remaining flour 1/2 cup at a time to form a soft dough
  2. Turn onto a floured surface knead until smooth and elastic about 8-10 minutes Place in a greased bowl turning once to grease the top Cover and let rise in a warm place until doubled about 1-1/2 hours
  3. Punch dough down Turn onto a lightly floured surface divide dough in half Shape each into a loaf Place in two greased 9×5-in loaf pans Cover and let rise until doubled about 30-45 minutes
  4. Cook hampurger and flatten the dough so it strenches out to fit inside the bread pan
  5. Add ketchup to the bottom of the bread dough inside the bread dough and layer with hamburger and cheese and mayonaise and then add more hamburger and cheese
  6. And then cut off the remaining dough from the sides of the bread pan and knead it and then add it to the top and then seal it off and bake at 375 for 25-30 minutes

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