Cheesy Lasagna Stuffed Garlic Bread


  1. 1 Cookie Sheet
  2. French Bread Crust
  3. 1/4 Cup Melted Butter
  4. 1 Teaspoon Minced Garlic
  5. 1 Tablespoon Dried Oregano
  6. 1/2 of a brick Mozzarella
  7. 5 Dollops of Ricotta Cheese
  8. 2 Cooked Lasagna
  9. 2 Cups Marinara Sauce


  1. Melt butter
  2. Add garlic and oregano to butter mix thoroughly
  3. Roll out dough on greased cookie sheet
  4. Brushed with butter and garlic mixture liberally
  5. Layout mozzarella cheese down the middle of the dough lengthwise
  6. Cover cheese with one cooked lasagna noodle
  7. Cover noodles with a few tablespoons of marinara sauce and then cover with other cook lasagna noodles
  8. Top that noodle layer with a thick layer of ricotta cheese
  9. Fold over the edges of the dough to cover and wrap completely
  10. Brush the top with butter garlic oregano mixture
  11. Bake at 425 degrees for 8 to 12 minutes or until the loaf is golden brown Oven temperatures may cook differently

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