Cheesy Potato Beef Casserole

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  1. 1 can fiesta nacho cheese soup
  2. 1 lb ground beef
  3. 1 Tbl chili powder
  4. 1 tsp garlic powder
  5. 1 tsp cumin or taco seasoning
  6. 1 salt amp pepper to taste
  7. 1 can green giant mexi-corn drained
  8. 1 small onion cut in half and sliced in thin strips
  9. 4 medium potatoes sliced thin like potato chips(can just dice into small cubes)
  10. 1 bag shredded mexican blend cheese
  11. 1/4 block velveeta cheese diced
  12. 1/4 -1/2 cup milk
  1. Brown hamburger with chili powder garlic powder cumin salt amp pepper over med-high heat Drain grease
  2. In medium pot pour in cheese soup 1/4 cup milk 1 cup shredded cheese and velveeta cubes Melt on low-med heat Might need to add more milk if sauce is too thick
  3. In baking dish sprayed with non stick spray Add a little of the cheese sauce to bottom of dish Add layer of potato then meat then sliced onion some of the corn cheese sauce and top with some shredded cheese Keep making layers like this till out of ingredients End with shredded cheese
  4. In pre-heated oven at 350 bake covered with aluminum for 30 minutes Uncover and finish baking for another 15-20 minutes till potatoes are fork tender
  5. Describe this step

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