Cheesy Salami bread & corned beef w scrambled eggs!

It may hv a lot of steps, but it is sooooooo easy & worth it & once you get going, it goes pretty quick! :flower (L) :positive Smile! 🙂

  1. Cheesy Salami bread amp corned beef w scrambled eggs!
  2. 1 tbsp Butter or oil of your choice for cooking
  3. 1/2 tbsp My sundried tomato mix (see refrence guide )
  4. 1 medium Onion diced
  5. 1 packages Carl buddings corned beef (use all cut up )
  6. 1/2 loaf Salami amp provolone bread
  7. 2 large Eggs (like to use jumbo eggs)
  8. 1 Salt pepper amp garlic powder to taste
  9. 1/2 cup Cheese (I used a tacoseasoned blend)
  10. 2 dash Hot sauce (if desired optional)
  11. Refrence guide for tomato mix
  12. 1 packages Sundried tomatoes 1 bulb of garlic that #39 s been drizzled w olive oil amp seasoned then roasted Put both into a food processor amp blend til paste like consistency Put back into the tomato jar This helps keep your roasted garlic from going bad amp it tastes g
  1. Heat skillet on medium-to-med-high
  2. Change Add in the butter or oil If using butter let it melt amp start to brown amp get kinda nutty
  3. Change Now add the onions amp cook just til they start to become translucent Now add the sundried tomato mix amp heat through b4 going onto next step
  4. Change Next add the meat amp cook just long enuf for it to start to brown
  5. Change (while the onions amp meat are cooking break the bread up into medium chunks {you may not need all of the it you be the judge of how much to use}) Add to the skillet amp brown slightly (or as much as you like)
  6. Change While the bread is browning scramble your eggs You can use milk or water or nothing Once the bread is browned to your likeness add the eggs Mix til well incorporated(if you use milk or water you only need maybe ½ a Tbsp any more could make it to liquidity)
  7. Now season amp mix well
  8. Change You can cover it @ this time amp just let it cook Make sure the temp is just right so it doesnt burn but doesnt take to long to cook or else your eggs may become rubbery for cooking too long
  9. Change Once it has set up enuf add the cheese Cook just a little bit longer as to melt the cheese(if youre using an oven proof skillet you may pop it in the oven for a few min to lightly brown the top
  10. Done!
  11. Change Cut into pie wedges amp add a dash or 2 of hot sauce
  12. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *