Cheetos Fried Chicken Thigh(s)

Well, not really wanting to eat yet another bag of Cheetohs like all the ones before it… ๐Ÿ™‚


  1. 1 chicken thigh
  2. 1 bag 1 oz of Cheetohs
  3. 1 egg beaten
  4. buttermilk as needed depending on your container
  5. oil for frying


  1. Change Marinate your chicken thigh in the buttermilk at least four hours This is where I add the hot sauce
  2. Change Prepare your Cheetohs however to grind them up
  3. Dredge the chicken in the egg and then pat into the Cheetohs
  4. Change Set this aside and let it dry about 10 or 15 minutes This will keep the Cheetohs from coming off in the fryer
  5. Change I fried mine several minutes for a good color and then finished it in a 350 deg oven for 40 minutes
  6. Change Dont forget the veggies! (collard greens and mac n cheese w/jalapenos)