Chicken and dumpling soup


  1. 1 cup Chicken chopped in small chunks
  2. 2 cup water
  3. 2 cup Mixed vegtables
  4. 1 can Cream of mushroom soup
  5. 1 tbsp chicken bouillion
  6. 1 dash salt and pepper to taste
  7. 1 cup bisquick
  8. 1/3 cup milk
  9. 1 tsp oregano


  1. Mix all but last 3 ingredients in pot on stove and heat to boiling
  2. Mix bisquick and milk til dough forms them add in oregano and mix
  3. Drop bisquick by teaspoons into soup once it starts to boil
  4. Turn down to simmer and cook for 10 minuets Then cover and simmer for an additional 10 min
  5. Let soup sit for a couple of minuets before serving

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