Chicken Noodle Soup from leftover roast chicken

I made this using the leftovers from my roast chicken dinner.


  1. 1 med yellow onion diced
  2. 1 tsp olive oil
  3. 8 cups chicken broth or more as needed
  4. Carrots from roast cut small
  5. Caramelized onions from roast chop
  6. Celery from roast cut small
  7. Chicken breast from roast shredded
  8. 1 tbsp fresh thyme
  9. 1 1/2 cups dry egg noodles
  10. to taste Salt


  1. Heat olive oil in large pot over med high heat and add diced onions Cook until softened and brown
  2. Add chicken broth and scrape any brown bits from the bottom
  3. Add carrots onion celery chicken and thyme Stir to combine and bring to a boil If needed add more chicken broth The noodles will soak up a lot of liquid
  4. Add dry noodles Stir to combine and cook for 8 mins

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