Chinese Beef in Oyster Sauce with Bok Choy

Super standard and easy recipe. There are countless of tutorials on Youtube but you really don t need to view them unless you re a beginner

  1. 250 g Beef (slice thinly)
  2. 200 g Bok Choy
  3. Marinade
  4. 1 Tbsp Light Soy Sauce
  5. 1 Tbsp Corn Flour
  6. Sauce (mix well in a bowl)
  7. 2 Tbsp Oyster Sauce
  8. 1 cup Water
  9. 1 tsp Corn Flour
  10. Stir Frying
  11. 2-3 Tbsp Cooking Oil
  12. 20 g Garlic (minced)
  13. 20 g Ginger (minced)
  1. MARINATE marinate the beef with soy sauce and cornflour Mix well and set aside for 30 minutes or more
  2. BEEF When ready heat 3 Tbsp of cooking oil until hot Cook the ginger and garlic until fragrant (10 sec) Then add the beef and cook it until brown all over (about 1 min per side)
  3. SAUCE amp VEGGIE Next add our pre-mixed sauce and mix well Then add the bok choy and mix well Cover with a lid and let it cook for 1 minute
  4. SERVE Remove the lid and stir the dish Turn off the heat and serve on a plate

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