Christi's Tender Beer Bath Crockpot Corned Beef

This is our traditional recipe that we use every St. Patrick s day, and year round, as you can buy brisket on sale after St. Patrick s Day for rock bottom prices. It s a cut of meat that freezes well for several months.

  1. 1 bag of baby carrots
  2. 1 large onion
  3. 12 oz bottle of beer I like to use a dark beer or Amber ale
  4. 1 cup Beef broth
  5. 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
  6. 1 seasoning pack that comes with the corned beef
  7. 1 lb 2-3 pound thawed corned beef
  8. 1 bunch 4-5 small to medium red or gold potatoes
  9. 1/4 cup Brown sugar
  1. Wash amp Chop potatoes into reasonable size or use baby golds and leave whole Wash baby carrots Chop onion add to crock pot Some people prefer to add their veggies halfway through the cooking process Ive done both and it works well both ways
  2. Lay corned beef fat side up over vegetables Spread mustard over beef sprinkle spice packet
  3. Mix together Brown sugar with about a 1/4 cup of beef stock pour over beef
  4. Add beer rest of the beef broth Cover set on low for 10-11 hours for fall apart tender Can be cooked on low up to 20 hours for fall apart crazy moist meat
  5. Remove beef from crock pot let stand for 6mins Be sure to slice with the grain not against You may trim off excess fat
  6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy I whip up a honey mustard and add a bit of gravy to it as my family loves the flavor

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