Cocoa Loco bread pudding

Cocoa Loco bread pudding. Today I m using up leftover croissants. The thing that I love so much about Genepro is it adds into regular foods so easily.

Ingredients

  1. 1 1/2 mini butter croissants
  2. 1/2 cup fairlife milk (whole)
  3. 1 tbsp unsweetened cocoa powder
  4. 4 tsp Swerve artificial sweetner
  5. 1 scoop Genepro medical grade protein
  6. 1 tsp fiber yum syrup
  7. 6 g mini chocolate chips
  8. 4 g finely shredded unsweetened coconut flakes
  9. 2 g chopped pecans

Method

  1. Change Combine milk cocoa powder swerve and protein powder
  2. Change Whisk well till thoroughly combined
  3. Change Add in 1 tsp of fiber yum combine well
  4. Change Cut up 1 1/2 mini croissants into cube size pieces
  5. Change Weigh out your add ins with a kitchen scale
  6. Change Mix everything together
  7. Change Place in a ramekin dish sprayed with nonstick cooking spray Bake in a 350 degree oven for 30 minutes
  8. Change Let cool slightly before serving See how it rise up like a muffin thats the fiber yum 👅
  9. Change MFP information its a bit high at 380 but it packs protein and its very satisfying

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