Corn Beef and Cabbage

I found a recipe and made it to fit my family s needs and taste buds.

  1. 8 to 7 lbs of corn beef brisket
  2. 1 head cabbage
  3. 8 clove peppercorn
  4. 8 clove garlic
  5. 5 each parsnip
  6. 2 each turnip
  7. 2 each bay leaves
  8. 1 lb fresh carrots
  9. 6 large potaotes red-brown
  10. 1 lb celery
  11. 3 clove cloves – whole
  12. 1 1/2 tsp old bay seasoning
  13. 1/4 tsp black pepper
  1. Wash your 2 – 3 to 4 lbs briskets Youll need 2 crockpots or cut recipe in 1/2
  2. After washing briskets cut xs into them with knife and put garlic cloves inside
  3. Put everything chopped and into pots for 5-8 hours – usually 65 to be on the safe side All crock pots are different though
  4. Usually briskets come with a seasoning packet too rub that on brisket before total Cook time

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