Corned Beef and Cabbage

St. Patrick s Day Favorite in my house. Every year after dinner my Hubby asks, Why don t we make this more often?

  1. 3-4 lb corned beef brisket with spice packet
  2. 10 small red potatoes
  3. 4 large carrots cut into matchbox sticks
  4. 1 onion chopped into bitesized pieces
  5. 4 cup water
  6. 6 oz beer
  7. 1/2 head cabbage coarsely chopped
  1. Place the carrots potatoes and onion into the bottom of a slow cooker pour in the water and place the brisket on top of the vegetables Pour the beer over the brisket Sprinkle on the spices from the packet cover and set the cooker on High
  2. Cook the brisket for about 8 hours An hour before serving stir in the cabbage and cook for 1 more hour

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