Corned Beef and Cabbage (Leprechaun Stew)

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it. Enjoy!

  1. 3-4 lb corned beef brisket
  2. 3 cups water
  3. 1 beef bouillon cube
  4. 2 stalks celery chopped
  5. 6-8 small white or red potatoes
  6. 1 onion chopped
  7. 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
  8. 2 tbsp dijon mustard
  9. Seasoning packet that came with brisket
  10. 2 heads cabbage
  1. Prep the veggies and place in crockpot
  2. Pour in water and add seasoning packet and dijon mustard
  3. Rinse brisket and place on top of veggies fat side up
  4. Set crockpot on low and let cook for 7 hours
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours

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