Corned Beef Reuben Pizza

In the spirit of St. Patrick s Day, a different spin on corned beef. was delicious!

  1. 1 lb Fresh Pizza Dough
  2. 1 Bottle Thousand Island Dressing
  3. 1 can 27 oz Sauerkraut
  4. 3/4 lb Sliced Corned Beef
  5. 1 packages Shredded Swiss Cheese
  1. Pre heat oven to 450
  2. Flour the dough stretch it out and place in lightly greased cookie sheet
  3. Place in oven and bake until just getting crispy
  4. Remove from oven let cool then cover with dressing
  5. Add a layer of sauerkraut as much as to your liking Then a layer of corned beef again as much as you like Top with the Swiss cheese and bake another 10 minutes
  6. Serve hot Enjoy!

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